Last week, I was invited to Indiana’s first Corner Bakery Cafe located in Carmel at Clay Terrace to see the space and eat some delicious food. (And it *was* delicious.) The cafe just opened mid-August.
A quick disclaimer: I don’t make it up to Carmel very often. I really only go there when I’m visiting or meeting friends. It’s a good 30 minutes from my house without traffic, so I generally stay closer to home, though each time I make the trip I marvel at the beautiful green spaces, the clean and pretty retail centers and grocery stores and simply at the sheer MULTITUDE of cool shops and spaces that we don’t have in urban Indy.
But my jaunt up to Corner Bakery Cafe (during rush hour even) was worth it once I arrived. With a ton of windows, I was loving all the natural light immediately as I walked in and it’s very family-friendly. And then the food arrived.
Since I’m gluten-free, I was a bit nervous about what I might be getting into since the menu isn’t very GF friendly at first glance. But make known that you’re gluten-free and there are several substitutions that will leave you full and happy with your meal.
I sampled the Anaheim Scrambler (eggs, bacon, tomatoes, green onions, cheddar cheese and avocado) with fresh fruit and it was wonderful, light and seasoned perfectly. The cafe brings in over 40 fresh fruits and veggies each day – and I could taste and see how fresh the ingredients were.
And then I ate the most amazing sandwich I may have ever tasted: the Chicken Pomodori Panini. It’s traditionally served on sourdough (which holy cow, looked amazing) but mine was served on a gluten-free wrap. And I loved it. (I was trying to figure out some better, more elegant way of stating that, but I just couldn’t. I simply loved it.)
Here’s the second to best part of my visit to the cafe: they gave me the recipe for the Chicken Pomodori Panini to make at home! And… to share with you. 🙂
- 2 slices of Sourdough Bread (or any other bread or wrap of your choice)
- Garlic Butter
- 4 slices of Provolone Cheese
- 3 oz. of Sliced Chicken
- 1 oz. of Roasted Tomatoes
- 3 leaves of Fresh Basil
- 1/2 oz. of Fresh Spinach
- 1/2 oz. of Pesto Mayo
- Butter both slices of break on the outside and brush the inside of the bottom slice of bread with garlic butter.
- Layer two slices of cheese, chicken, roasted tomatoes, fresh basil and spinach.
- Add the last two slices of cheese and top with the second slice of bread.
- Grill to golden perfection on a panini grill, adding the pesto mayo just before removing from the grill.
The recipe is so simple and you could easily prepare the sandwiches at home and take to a tailgate and heat on a charcoal grill instead of a panini grill for a tasty and different addition to traditional tailgate fare.
But here’s the best part of my visit to Corner Bakery Cafe: they gave me $25 in gift certificates to give away to one lucky reader! All you have to do is comment below and tell me your favorite Corner Bakery Cafe menu item OR your favorite tailgate food (since it *is* football season after all).
Want a second entry? Share this post on Facebook or Twitter then come back and leave ANOTHER comment stating you did so. (Make sure to leave a link to the share or tag me in it so I can see that you really did share it.)
Now go visit the Clay Terrace Corner Bakery Cafe! (And invite me. 🙂 ) Did I mention they have free wifi? 😉
Giveaway Details: This giveaway will run through Sunday, September 27th. One winner will be randomly selected and notified by email. The winner will have 24 hours to reply to my email or another winner will be selected. No exceptions.